Udon, lotus roots, tofu, matsutake mushrooms, wasabi, soba……. What can we find in each of the ingredients that we make up what we eat?
An in-depth research on “ingredients” from various angles, such as nutrition, history, culture, tradition, people, customs, etc.

Episode
20 min x 21 eps.

Everyday we spend time considering what to eat or how to prepare different kinds of ingredients to fit our daily needs. “Natural foods” have become popular as people begin to try to eat healthier. Specialty cooks are in demand as people look for unique and individual tastes to quench their palates.

But what can we find in each of the ingredients that we make up what we eat?
The answer: time

Each ingredients is filled with different kinds of history and culture. And each ingredients need varying amounts of time in order to be prepared.
It is thought this journey in time and ingredients that we will find not only a better understanding of ourselves, but also of our position in history.